Kyle Kingrey has been appointed Executive Chef at Seven Stars Resort & Spa
Prior to joining Seven Stars Resort, Kingrey was the Chef de Cuisine at renowned New York restaurant, Beauty & Essex, where he not only managed the staff but also played an integral role in menu creation. Before his time at Beauty & Essex, Kingrey held positions at various resorts including The Buccaneer in St. Croix where he served as Executive Chef and The Borgata Hotel Casino & Spa in Atlantic City, NJ where he held a Sous Chef position. In addition to the resort experience Kingrey brings to Seven Stars, he has also made several television appearances and held various chef positions at notable restaurants around the world including Lavo, Las Vegas; Villa Madeline, St. Croix; and Vespa Bar, New York.
