Appointed Executive Chef
At Jumeirah Himalayas Hotel in Shanghai, China
Tobias Pfister joins as the new Executive Chef of Jumeirah Himalayas Hotel, having worked as Executive Sous Chef for eight years at the world’s most luxurious hotel Burj Al Arab in Dubai. Originally from Germany, Tobias has over 18 years’ experience in the industry across Germany, Switzerland, London, Dubai and now Shanghai. Before Dubai, Tobias worked with star chefs including the legendary Swiss chef Anton Mosiman. In his new role, Tobias will oversee the operation of five outlets and banqueting facilities at Jumeirah Himalayas Hotel.