Gary MorgensternPrior to joining the Maison St. Charles, Morgenstern was the Director of Operations/General Manager for the French Quarter Inns Boutique Hotels. He has also worked for Wyndham, Holiday Inn and other brands in his 30-year hospitality career in various leadership positions including Food & Beverage Director, Controller, and Purchasing Director. He has worked with full-service, select-service, and extended stay properties in Chicago and New York. Morgenstern graduated from New York Institute of Technology with a degree in Hotel Administration.