Appointed Executive Chef
At Six Senses Zighy Bay in Dibba-Musandam, Oman
Richard Lee’s inter-company transfer as Executive Chef places him at his third Six Senses property; following three years as Opening Executive Chef and Brand Champion at Six Senses Con Dao in Vietnam, and two years as Opening Executive Chef at Evason Ma’in in Jordan. Prior to joining Six Senses in 2008, Richard worked with Hilton Hotels throughout the UK, and has led professionally in the kitchen since 1997. Richard has wasted no time in his new position, already finalizing the senior members of the resort’s culinary team for 2014.