Industry Update
Appointment 3 February 2014

Marie Laure Fleury

Appointed Resort Manager
At Trisara Phuket, Thailand

Marie Laure FleuryMarie Laure Fleury joined the Montara Hospitality Group as Resort Manager at Trisara prior to her appointment as General Manager to oversee the re-development of the award-winning Boathouse on Kata Beach boutique resort in Phuket. Marie had left France to pursue a hotel career initially in Hong Kong with The Peninsula Group and later in Bangkok at The Sukhothai Hotel before joining Trisara as its Resort Manager.
Hotelschools.com

Ecole hôtelière de Lausanne (EHL)

Marie Laure Fleury (Class of 1992) is a graduate of Ecole hôtelière de Lausanne (EHL) in Lausanne - Switzerland
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Montara Hospitality Group

Montara Hospitality Group was established by the Pattamasaevi family, led by reputable former financier Narong Pattamasaevi. Together with our team of experienced Hoteliers and Developers, Montara Hospitality aims to spread, throughout Asia the unique warmth and service-mindedness of the renowned Thai hospitality that has continuously captured the hearts of international guests and visitors from around the world for generations.
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Recent Appointments at Montara

Karim Irrgang - General Manager

13 January 2020 — A luxury hospitality veteran whose international leadership role include ope ning Resident Manager at the ultra-luxe Cheval Blanc LVMH, Randheli, Maldives, and General Manager at Banyan Tree Tamouda Bay, Morocco, the first all-pool-villa resort in Morocco.
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Anthony Lark - Corporate Business Development Director

13 January 2020 — During his successful 15 -year stint as Trisara's General Manager, Mr. Lark has been instrumental in positioning Trisara as one of the top luxury resorts in the world. He led the Trisara team to earn recognitions including Robb Report "Best of the Best", Conde Nast Traveler "Gold List", Gallivanter's Guide "Best Resort Worldwide".
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Max Chin - General Manager

1 June 2015 — Max joins the Montara family-owned hotel group from Mövenpick, Chiang Mai where he was Culinary Director for Mövenpick, Thailand for 3 years. During this period he also provided F&B support during the pre-opening phases of Mövenpick Hotels in China, Singapore and Philippines.
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