Appointed Director of Restaurants and Bars
At Boca Raton Resort & Club, A Waldorf Astoria Resort - FL, USA
Morey’s career in the restaurant industry spans 30 years. Before joining the team at Boca Raton Resort & Club, he worked as Director of Operations at Weston Restaurant Group, overseeing a diverse portfolio of eateries, and Rare Las Olas before joining a privately held national restaurant company as a regional manager. An oenophile by nature, Morey holds an Advanced Diplomas (Level III) from The Court of Master Sommeliers and has spent time as Cellarmaster to a private wine collector. There he directed the design and construction of a 4,500 sq. ft. partially subterranean wine storage and entertainment facility totaling nearly 50,000 bottles. Morey graduated with a business degree from Georgetown University in just two and a half years while working in Washington D.C. restaurants.