Appointed Hotel Manager
At Four Seasons Hotel Cairo, Egypt
Messerli, a native of Switzerland and graduate of Ecole Hôtelière de Lausanne, has also grown his passion for the hospitality industry in his family's hotel in the Swiss Alps. The 10-year veteran of Four Seasons joined the company after graduation and became a citizen of the world, working his way up through food and beverage division management assignments with Four Seasons in Chicago, USA; Great Exuma in the Bahamas; and Carmelo, Uruguay before moving to Four Seasons Hotel Ritz Lisbon in Portugal. More recently, before joining Four Seasons Hotel Cairo at Nile Plaza, Messerli was the Director of Food and Beverage, Four Seasons Resort Sharm El Sheikh.
Beyond his fluency in five languages, Messerli’s exposure to numerous operations in Europe, North and South America will undoubtedly contribute to further develop the guest experience atFour Seasons Hotel Cairo at Nile Plaza.