Christophe Mousset Christophe, a French national, has an impressive career in the luxury hotel industry with over 20 years’ experience in Europe, the Middle East, West Africa, Central America and Asia. During his career he has driven Food and Beverage operations across luxury hotels such as Mandarin Oriental, Le Meridien, Four Seasons, The Savoy and Jumeirah. Previously, Christophe was the Hotel Manager of Jumeirah Zabeel Saray where he joined in 2011 for the pre-opening phase. He spent three years running the day-to-day.operations and played an integral role in establishing Jumeirah Zabeel Saray as one of the most luxurious destinations on the Palm Jumeirah in Dubai. In his new role, Christophe will be responsible for the overall strategic direction and daily activities as the hotel enters the upcoming summer season. The current General Manager of Jumeirah Bilgah Beach Hotel, Mete Atakuman, has moved on to lead the pre-opening phase of Jumeirah Guangzhou in China.