Appointed Executive Chef
At The St. Regis San Francisco - CA, USA
With an extraordinary background working at five-star hotels, fine dining restaurants and high-volume catering venues at luxe destinations worldwide, Chef Belliard brings a breadth of experience in international cuisine and instinctive passion to his new role. Chef Belliard holds a Master’s Certificate in Hospitality Management from Cornell University School of Hotel Administration, as well as bachelor’s degree in culinary studies from Pullman Cabourg. He began his career gaining experience at an array of Michelin-starred restaurants in Paris, the Alps, and the Caribbean, and has worked closely with top chefs including Michel Rostang, Jean-Georges Vongerichten and Nicolas Le Bec, as well as Eric Frechon, a legendary three-star Michelin chef based in Paris whom he worked alongside at Epicure at Le Bristol Paris. His first senior management role took him to Beirut where he served as Executive Chef at Le 5 Restaurant, a three Michelin-starred venture led by French celebrity chef Mathieu Pacaud.