Appointed Director of Operations
At DoubleTree by Hilton Johor Bahru, Malaysia
Originating from Sabah, Coleman carries with him more than 20 years of hotel management experience under his belt. He was the Director of Operations and Director of Food & Beverage at Thistle Johor Bahru prior to his appointment at DoubleTree by Hilton Johor Bahru, where he is tasked with leading and strategizing various operational activities and will also focus on new business development opportunities. “This is a great opportunity for me to helm the Operations team and will strive to achieve the highest possible guest satisfaction and brand image,” said Freddie, who holds Master Degree in Tourism and Hospitality Management in 2012 from Gibaran Graduate School of Business in Australia.