Appointed Food and Beverage Manager
At Viceroy Riviera Maya, Mexico
Mr. Tirado comes to Viceroy Riviera Maya with 15 years of hotel food and beverage experience including serving as the Food and Beverage Manager, Grand Mayan Los Cabos; Restaurant Manager, One & Only Palmilla, Los Cabos; and Banquet Manager, Union League Club, Chicago.
As the new F&B Manager, he has assumed responsibility for overseeing the diverse dining options at Viceroy Riviera Maya including La Marea, the resort’s chic and innovative restaurant that celebrates Mexico’s rich culinary heritage; the seaside Coral Grill, serving a Mexican-Mediterranean menu cooked on wood-burning grills; an array of weekly culinary experiences for guests, from the Antojería festival of Mexican street foods and the Chef’s Table to the Beach Barbacoa; wedding dinners and receptions, and other special dining events.
Mr. Tirado has a Bachelors degree from Mexico City University in Business Administration, and studied for three years at Le Cordon Bleu Culinary School in Paris.