Warren Cordoba has been appointed Executive Chef at The Edgewater Hotel in Seattle
Noble House Hotels & Resorts proudly announces the appointment of Warren Cordoba as Executive Chef to The Edgewater Hotel - Seattle's only waterfront hotel. In this role, Cordoba will oversee all culinary operations for the hotel and its signature restaurant, Six Seven, which features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. Boasting more than 20 years of professional cooking and kitchen management experience, Chef Warren Cordoba has an established history of success in numerous hotel and resorts restaurants. Cordoba is returning to the Noble House family where he previously was the banquet chef at Riviera Palm Springs and La Playa Beach & Golf Resort. He was most recently at the Viceroy in Palm Springs, where he achieved success in his role as executive chef.
