Stephan Van Tilburg
Appointed Director of Food and Beverage
At The Sheraton Zhuhai , China
A native of the Netherlands, Mr. Tilburg has 12 years of international experience in five-star hotels from Europe to North America to Asia Pacific, most notably with Starwood Hotels & Resorts and The Waldorf Astoria.
Prior to joining the opening team for Sheraton Zhuhai Hotel, Mr. Tilburg was Director of Food and Beverage for the Sheraton Huzhou Hot Spring Resort on Taihu Lake in Eastern China and as the Director of Food and Beverage for the Sheraton Shenyang Lido in Liaoning, China. Mr. Tillburg also served as the Manager for Food and Beverage for the prestigious St. Regis Singapore.
From 2010 to 2012, Mr. Tillburg served as Director of Food & Beverage on the re-opening team of Hotel De L’Europe, a five-star boutique hotel in Amsterdam. Within the first year of re-opening, the hotel’s restaurants earned acclaimed recognition, including a Michelin Star for Bord’Eau and Bib Gourmand for the Hoofdstad Brasserie.
Mr Tilburg holds a Bachelor’s degree in Business Administration from the Stenden Hotel Management School in Leeuwarden, The Netherlands. He speaks more than four languages including Dutch, English, German, French and Spanish. In his spare time, he enjoys fitness and studying history and gastronomy.