Appointed Director of Sales and Marketing
At Four Seasons Hotel Seattle - WA, USA
Paperd worked at the Sheraton Seattle Hotel and Towers as director of corporate sales and director of catering, where she spent 18 years. In 2003, Paperd moved to Salish Lodge & Spa as director of catering. In 2005, she joined the operations team as assistant director of food and beverage, and was promoted to director of food and beverage shortly thereafter. In late 2007, Paperd joined Hotel 1000 as director of sales, and became director of sales and marketing in 2010, where she has spent the last four years. When not at Four Seasons Hotel Seattle, Paperd is searching for the best food in town, working with non-profit organizations or spending time with her family.