Appointed Senior Food & Beverage Operations Manager
At Renaissance Atlanta Midtown - GA, USA
As Food & Beverage Operations Manager, Mitchell will oversee Briza and Rooftop 866, room service, and food and beverage for meetings and events. He was recently the executive chef for JW Marriott Atlanta Buckhead and has a passion for delivering quality food and service. Prior to his time in Atlanta, he was a leader in the kitchens at New Orleans Marriott Downtown at the Convention Center, New Orleans Marriott, and Kurrents Restaurant at Marco Island Marriott Beach Resort, Golf Club & Spa. He has also earned awards at New Orleans' Wine & Food Experience.