John Slaughter has been appointed Executive Chef at Mgallery Fairmont Resort Blue Mountains in Leura
Fairmont Resort Blue Mountains (a member of MGallery) welcomes newly-appointed Executive Chef, John Slaughter, to oversee the hotel’s food and beverage operations in the four dining outlets. The Australian-born chef brings 26 years of experience in the hotel industry with previous tenures at various Accor hotels. He will inject his own style of being creative with local produce to the F&B offerings, which will see new menus rolled out over the next few months.
