Appointed Food and Beverage Director
At Pheasant Run Resort & Spa in Chicago - IL, USA
Rick Remington has joined the management team at Pheasant Run Resort & Spa as food and beverage director, according to Charlie Shirk, general manager for the 473-room resort and expo center located in St. Charles. Remington, a 30-year food and beverage pro, now oversees a team of 140 employees who serve convention services, culinary and catering operations for the 38,000 square foot expo center, on-site meeting space, and dining outlets including Jambalaya, Harvest, poolside and golf course guest options.
Remington most recently served as food and beverage director for the Eagle Ridge Resort & Spa in Galena, Illinois. Originally from Palatine, Illinois, the certified sommelier has enjoyed a career that's also included important management roles with Starwood Hotels, Hilton Hotels and Resorts and Interstate Hotels in the Chicago area. An at-home chef and certified sommelier, Remington enjoys time away from work photographing wildlife. He resides in Arlington Heights with his wife Jennifer.