Industry Update
Appointment 3 September 2014

Georges Safi

Appointed Food & Beverage Director
At Four Seasons Bahreïn Bay in Bahrain, Bahrain

Georges SafiGeorges Safi ESSEC IMHI 2003 has been appointed F&B Director at Four Seasons au Bahreïn. Hotel that will open in the next few month. Prior to this Georges worked close to 3 years as F&B Director at the Hotel President Wilson Geneva, (Starwood luxury collection property) and previously worked 6 years at the Ritz Paris as Assistant Director of Food and Beverage.

ESSEC Business School

Georges Safi (Class of 2003) is a graduate of ESSEC Business School in Cergy Pontoise - France
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Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best.
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Recent Appointments at Four Seasons

Andrea Obertello - General Manager

14 June 2019 — Graduated from Glion Institute of Higher Education, Andrea Obertello began her professional career in hospitality a decade ago with Four Seasons Hotels and Resorts. Her path in the company has taken her across many different countries and continents - from front-office positions in Uruguay and Miami, to leading the rooms department of Four Seasons Hotel Firenze.
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Jessica Candy - Spa Director

12 June 2019 — Four Seasons Resorts Lanai named Jessica Candy as Spa Director, responsible for overseeing daily spa operations, including staff training, treatments and retail, fitness facilities as well as the Resort's yoga and wellness program.
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Emmanuel Calderon - Executive Chef

31 May 2019 — Four Seasons Hotel Seattle welcomes Emmanuel Calderon as Executive Chef where he is responsible for overseeing all culinary programs in the downtown hotel including Goldfinch Tavern, catering and events, in-room dining, and INFINITY pool + bar.
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