Diego Lemasson has been appointed Food & Beverage Operations Manager at St. Kitts Marriott in Frigate Bay
Food & Beverage Operations Manager Diego Lemasson (right) has developed expansive knowledge of hospitality management during his decade-long career. Most recently serving as an integral part of the leadership team at the Marriott Paris Charles de Gaulle, Lemasson brings an international and multicultural perspective to the resort’s day-to-day operations of restaurants and lounges.
