David Monson The Stafford London has appointed David Monson as Resident Manager with immediate effect. Monson will oversee the day-to-day running of the hotel under General Manager, Christine Hodder. Following The Stafford London’s recent announcement regarding its new independent status, having formerly been a part of Kempinski Hotels, Monson will manage the various operations departments, including Front of House and Food and Beverage. David Monson joins The Stafford London having been Director of Food and Beverage and Operations at the Four Seasons Hotel Hampshire. Prior to this, Monson worked for Four Seasons Hotels and Resorts across the USA, Bahamas and the UK. Other previous roles include positions at Claridge’s and The Savoy Hotel in London. His wealth of experience in the hotel industry and in particular the UK market will ensure the continued high-level of service and five-star experience that The Stafford London is known for.