Renaud GregoireRenaud Gregoire, formerly Hotel Manager Corinthia London, is promoted to General Manager Corinthia London. Having worked for the hotel since 2012 this is an exciting career development as he now takes over the running of one of the capital’s leading five-star hotels. With 294 rooms, suites and Penthouses, an international guest mix, a staff of 500 and a 24/7 operation this is the ultimate accolade for a true hotelier. Renaud was Director of Food and Beverage at The Dorchester and 45 Park Lane from 2009 to 2012. Prior to this he was Resident Manager at the Fairmont Cairo from 2008-2009, and Director of Food and Beverage at Claridge’s.