Philippe Larrieu Prior to joining Turnberry Isle Miami, Larrieu worked at multiple properties around the world within the Four Seasons Hotels and Resorts portfolio for twenty years, beginning in the food & beverage sector and working up to hotel manager. His most recent positions were as Hotel Manager at the Four Seasons Hotel Houston, Texas and Resort Manager at Four Seasons Resort Langkawi, Malaysia. Larrieu has also managed Four Seasons properties in Jakarta, Indonesia; Silicon Valley, California; Exuma, Bahamas; Hualalai, Hawaii; Nevis, West Indies and Beverly Hills, California. A native of Biarritz, France, Larrieu attended the prestigious Ecole Hoteliere Talence in Bordeaux. He launched his career in the hospitality industry with Club Mediterranee, working in numerous positions within multiple hotels in Europe, Asia and Mexico. Larrieu also assisted in opening The Peninsula Hotel in Beverly Hills, California where he honed in on his management skills before joining the Four Seasons. Larrieu is joined in Miami by his wife and two young sons, Maxime and Jacques. He is fluent in English, French and Spanish. During his free time, Larrieu enjoys being with his family, cooking, traveling and scuba diving as he is also a certified PADI scuba dive instructor.