Alex PazJW Marriott Miami, the luxurious AAA Four Diamond hotel located in the heart of Brickell Avenue, is excited to announce Alex Paz as their new Executive Chef. Paz will lead the hotel’s culinary program, including restaurants The Trapiche Room, serving impeccable Mediterranean cuisine; La Terrazza Café and Bar, which serves American cuisine with a more casual ambiance; and Isabela’s, an American cuisine restaurant for breakfast and private events. Paz will also be responsible for elevating the hotel’s banquet offerings, creating personalized experiences and gourmet menus for groups of any size. Chef Paz prides himself in including a bit of Floridian flair in every dish he creates. He carefully sources his products from local providers, including north and central Florida’s top farmers and ranchers for home-grown meats and dairy. Based in Miami, he will also be able to feature the freshest seafood options on the menus, which are modified daily. The Chef attributes his unique cooking style to his travels throughout the Caribbean, Central America, Europe and South East Asia. Today, Chef Paz’s dishes are a careful blend of local and global cuisine, much like the city of Miami.