Mark Levy has been appointed Executive Chef at The Ivy Hotel
Executive Chef Mark Levy will lead the informal fine-dining restaurant Magdalena, serving only local and in-season ingredients from his on-site garden, as well as locally sourced land, sea and raw items. Most recently, Chef served as Executive Chef at The Point in the Adirondacks, one of the few 5-star rated resorts in the country, serving gourmet fare using seasonal ingredients and an ever-changing chef's tasting menu created according to guests' tastes, preferences and dietary needs. Previously, Levy embarked on a culinary journey across the United States and Europe, where he worked at the 2-star Michelin restaurant of Michael Rostang in Paris and later in London where he first learned of the gastropub concept. Mark continued working at the Star Inn, the Running Horse and Greg Nicholl's acclaimed pub, The Russel, where he won England's Gastro Pub Chef of the Year in 2007 before becoming Executive Chef of The Point in 2008.
