Woothigrai Mungjit Prior to his tenure at the Pullman resort in Phuket, Chef Woody spent more than seven years as Executive Chef at two luxury resorts in Khao Lak, Phang Nga province and has also worked as Executive Sous Chef for more than two years at luxury resort properties on the Denarau Island in Fiji. Originally from Phuket, he started his career in the kitchen in 1992 and have since gained many years of experiences from hotels and resorts in Phuket, including 4-year experience as the restaurant chef at Hilton Phuket Arcadia Resort & Spa.