Layne NguyenFour Seasons Hotel Doha announces the appointment of Layne Nguyen as General Manager at Nobu Doha, the Hotel’s highly anticipated new restaurant scheduled to open by the end of the year. As the world’s largest Nobu, the tri-level restaurant is well appointed alongside the Hotel's idyllic waterfront setting overlooking the Arabian Gulf. Layne, who has had an extensive career with Nobu Restaurants, makes the move to Doha from Nobu San Diego in California, United States where he most recently served as assistant general manager. While in California, he earned the coveted certification and title as sake sommelier and created exquisite food pairing menus, including the ideal serving temperatures for each sake, elevating the already exquisite dining experience for guests. Layne originally began working with Nobu Restaurants at Nobu Dallas in Texas, United States in 2006, in various management roles. He is fluent in English and Vietnamese.