Paul Liu has been appointed Executive Chef at The Castle Hotel, A Luxury Collection Hotel in Dalian
The Castle Hotel, A Luxury Collection Hotel, Dalian is pleased to announce that Paul Liu has been named executive chef at Zhenbao Chinese Restaurant. A seasoned hospitality professional, Liu most recently worked as the executive chef at the Ju Hao Xuan and Qing Hui Lou restaurants at the Grand Square Hotel Wuhu. During his 22 year career, he has worked alongside a number of high level Hong Kong chefs and has a mastery of kitchen management and Cantonese cooking skills, including culinary specialties such as bird's nest and abalone. Liu worked his way through the ranks, beginning with a job as a kitchener at the Guangzhou Hualigong Hotel. He has also served as Chinese Executive Chef at a number of other respected hotels including the Pan Pacific Hotel and Serviced Suites Ning BO, QianDao Lake Resort Sheraton and Renaissance Hotel Tian Jin.
