Awet SiumA passionate hotelier from the beginning, Resort Manager Awet Sium knew early in his hospitality career that his goal was to land a leadership opportunity with Four Seasons Hotels and Resorts. He joined Four Seasons in 2012 as Hotel Manager for Four Seasons Hotel St. Louis and transferred to Four Seasons Hotel Boston in the same role in 2013. Sium, with his eye on Nevis and the Caribbean as one of his favourite destinations in the world, joined the Nevis team from Boston in late 2014. Sium’s management career began in the Washington, DC area, where he served as front office manager and then a director of guest services. He later assumed greater responsibilities as rooms division and training manager and executive assistant manager, food and beverage, for two luxury resorts in Turks and Caicos. From there, Sium returned to the hustle and bustle of city life, assuming the position of assistant general manager for Hotel Monaco, a luxury hotel in both Washington, DC and Baltimore. Before coming on-board to Four Seasons, Sium was based in Florida as general manager for Vero Beach Hotel and Spa. Sium is a graduate of Columbia Union College in Maryland. He speaks several languages including Tigrinya and Italian. He enjoys spending quality family time with his wife and young son either at the beach or in their kitchen preparing homemade Italian food. He also likes to play golf and is an avid sports fan of international football and American football and basketball.