Tony Dixon A native of Pittston, Pennsylvania, Dixon’s exposure to weddings and events as a child influenced his decision to work in the hospitality industry. He started his career working for casinos and night clubs in Atlantic City but quickly realized his passion for luxury hospitality. Dixon joined The Ritz-Carlton Philadelphia in December 1995 and dedicated 13 years of service to several Ritz-Carlton properties, including Amelia Island, Atlanta, Orlando, and Washington, DC. During his tenure he gained extensive knowledge by executing countless weddings, corporate meetings, and social events. In 2009, he opened The Waldorf Astoria Orlando and Hilton Bonnet Creek Orlando recruiting, training, and leading more than 200 servers to establish event operations at the first Waldorf Astoria outside of New York City. Next, he accepted a position at Fairmont Scottsdale Princess where his experience was put to good use as the director of banquets.