Patrick Lefranc has been appointed director of food and beverage at Shangri-La Hotel, Bengaluru
With an experience of over 20 years, Mr Lefranc joins Shangri-La Hotel, Bengaluru from Shangri-La’s Boracay Resort & Spa, Philippines, where he was director of food and beverage. He previously worked for such respected names as The Atlantis Hotel in Bahamas, Le Meridian Hotel Limassol in Cyprus and more. Mr Lefranc, a French national by origin, is described as an individual of passion, innovation and dynamism. With his expertise and fresh insights, he will ensure that Shangri-La Hotel, Bengaluru continues to provide guests the best culinary experiences and service in Bengaluru and to drive food and beverage innovation and creativity.