Urs SolenthalerSolenthaler spent the last three years working with Shangri­La Hotels & Resorts, with his most recent posting in Manila as resident manager. Prior to that he was executive assistant manager food and beverage at Shangri­La Hotel Jakarta.Before joining Shangri­La, Solenthaler was executive assistant manager F&B and director of F&B at Four Seasons Hotel Riyadh. He also worked in Singapore at Sentosa Resort & Spa, and Goodwood Park Hotel, where he was executive chef. Solenthaler began his career in hospitality in 1986 as a kitchen apprentice with Hilton Worldwide in Zurich and worked through the ranks at hotels in Geneva, London, Singapore and China.