Juan Pablo Loza has been appointed Executive Chef at Rosewood Mayakoba in Riviera Maya
Juan Pablo Loza brings more than 15 years of culinary experience to his newly appointed role as Executive Chef of the award-winning Rosewood Mayakoba resort, located in idyllic Riviera Maya. Loza will be responsible for overseeing the luxury resort's food and beverage operations as well as its five distinct dining venues: La Ceiba Garden & Kitchen, Casa del Lago, Agave Azul, Punta Bonita and La Cava. Upon graduating with a Bachelor's Degree in Hotel and Tourism Management from Escuela Internacional de Turismo in Mexico, Loza was a part of the Rosewood Hotels & Resorts team that opened Rosewood Sand Hill in Menlo Park, California. Loza then further refined his culinary skillset at two additional Rosewood resorts, serving as Executive Chef at Jumby Bay and Executive Sous Chef at Las Ventanas al Paraiso in Los Cabos. Prior to his time with Rosewood Hotels & Resorts, Loza distinguished himself at several of Mexico City's most acclaimed restaurants, including Le Cirque, Ciboulette and L'Olivier. Most recently, Loza served as the Executive Chef and Food and Beverage Director at the Belmond Maroma Resort & Spa.
