Luca Rutigliano has been appointed Managing Director at Rosewood CordeValle in San Martin
Mr. Rutigliano most recently served as resort manager for Rosewood CordeValle, a position he had held since 2012. Prior to this, he was executive chef and oversaw the resort’s food and beverage programming and three signature dining venues. During his tenure with Rosewood, Mr. Rutigliano also worked at The Carlyle, A Rosewood Hotel in New York. His previous experience includes positions at five-star properties in Europe, the Middle East and the Caribbean, most notably at Canouan Resort at Carenage Bay in the West Indies.
