Jeffrey Klein In his new expanded role, Klein will be responsible for managing all aspects of the 300-acre world-class resort, including Turnberry's two championship golf courses, the award-winning Spa & Fitness Center, on-property meetings and conventions, and food and beverage operations which include celebrity chef restaurants Corsair by Scott Conant and Bourbon Steak by Michael Mina. Klein will work closely with the resort's senior executive team to oversee day-to-day operations and drive the property's continued growth, supporting Turnberry's long-term goals. Prior to joining Turnberry Isle Miami, Klein was part of the executive team that relaunched the renowned Fontainebleau Miami Beach. He played an integral role in developing the hotel's multi-million dollar food and beverage operation which includes several prominent restaurants such as Scarpetta, Hakkasan, StripSteak by Michael Mina and Michael Mina 74, and building a team of more than 1,200 employees. Prior to Fontainebleau, he spent seven years with Loews Hotels, holding vital leadership roles such as Director of Food and Beverage, Restaurant Manager, Banquet Manager and Director of Guest Services, where he honed his management and problem-solving skills. A New Jersey native, Klein moved to South Florida in 1999 but has had deep roots in the local community since childhood. His grandmother was a club member at Turnberry Isle Miami in the late 1970s and early 1980s, and he recalls many fond memories of the club. Klein earned a Bachelor of Science in Kinesiology/Exercise Science from Indiana University. In his free time, he enjoys spending quality time with his wife, two daughters, family and friends; and travels frequently around the state supporting his children's soccer teams.