Michael Kreiling has been appointed Executive Chef at Kempinski Hotel Ajman
Kempinski Hotel Ajman has appointed Michael Kreiling as its new executive chef. German national Kreiling has 26 years of international experience to his role, whilst having worked for five continuous years in Michelin-starred restaurants in Germany. In 2005, he worked in Cologne when he was the head chef of a gourmet restaurant at Hyatt Regency Cologne and together with the team, he won a lot of awards, including 16/ 20 Gault Millau Points. In 2008, he ran a four-week German culinary promotion in Tokyo, and also worked in a fine-dining restaurant on a cruise liner. For the past two years, Kreiling has held the position of executive chef at the Hyatt Regency in Belgrade, and prior to that, he spent three years in London with Andaz in Liverpool Street, that was awarded with 3AA Rosettes when he was the executive sous chef. He has also contributed to numerous culinary books, worked in the Relais & Chateaux Hotel where he cooked for many dignitaries and ministers and in 2007 was featured on a German culinary TV show. Kempinski Hotel Ajman
