Brad Randall With more than 25 years of extensive experience in food and beverage management, Randall is a seasoned hospitality professional whose history in the food and beverage industry makes him uniquely qualified for this position. Randall’s established leadership skills and professional expertise will continue to allow Turnberry Isle Miami to provide a top-quality dining experiences and exceptional service to guests and club members. Prior to joining the team at Turnberry Isle Miami, Randall held various leadership positions ranging from Assistant Manager to Vice President of Food and Beverage at Four and Five Diamond properties such as Bellagio Hotel & Casino, Caesars Palace Hotel & Casino, and the iconic Fontainebleau Miami Beach. Randall played golf and football at Roger Williams University in Bristol, Rhode Island, while earning his Associate’s Degree in Marketing. He later attended the University of Nevada, Las Vegas where he graduated with a Bachelor of Science in Hotel and Restaurant Administration.