Fabien GastinelAs Executive Assistant Manager for Food & Beverage, Fabien is responsible for the Food & Beverage operations of the hotel’s restaurants, in-room dining, banqueting, and overseas Food & Beverage promotions and restaurant reservations. A hotelier passionate about the industry, Fabien possesses extensive hospitality experience garnered across four continents with upscale luxury brands such as Shangri-La and Armani. He most recently served as Executive Assistant Manager, Food & Beverage at The Oberoi Hotel in Dubai. Fabien commenced his career with the Accor Group in 1999. From 2004 to 2008, he was with the Shangri-La Group as Restaurant & Bar Manager in Singapore and Assistant Food & Beverage Director in Shanghai. He joined Kempinski Sanya as Director of Food & Beverage in 2008. In 2010, Fabien was part of the opening team of the Armani Hotel in Dubai where he managed 13 outlets before joining the Fairmont Grand Hotel Kyiv, Ukraine in January 2012 as Director of Operations. Originally from Saint-Tropez in France, Fabien is fluent in French, Spanish and English.