Martin Diehr has been appointed Director of Food and Beverage at LaPlaya Beach & Golf Resort in Naples
Noble House Hotels & Resorts is pleased to announce the appointment of Martin Diehr as the new Director of Food and Beverage for LaPlaya Beach & Golf Resort – the only true beachfront, boutique resort on Florida's Gulf Coast. In this role, Diehr will oversee all food and beverage operations for LaPlaya Beach & Golf Resort and its award-winning waterfront restaurant, BALEEN. Diehr will continue LaPlaya's legacy of providing high-caliber culinary and libation experiences, utilizing fresh ingredients while maintaining unprecedented guest satisfaction. As a hospitality management graduate of The Emden State Hospitality School in Emden, Germany, Diehr quickly excelled in the industry, first serving as Supervisor for Food and Beverage at the German Air Force in Canada and then at Disney's All Star Resort in Orlando, Fla. Diehr also touts quality industry experience as Restaurant Manager at Tampa Marriott Waterside and Marina, Senior Restaurant Manager at Doral Golf Resort & Spa in Miami, Fla. and several positions at The Ritz-Carlton Resorts in Canary Islands, Spain, Jupiter, Fla. and Greensboro, Ga., including Executive Assistant Food and Beverage Manager, Assistant Director of Food and Beverage and Director of Dining Services. However, Diehr joins LaPlaya Beach & Golf Resort most recently from Ponte Vedra Inn & Club, where he served as Director of Food and Beverage Outlet Operations, overseeing a total of eight venues while achieving annual revenues of $12 million+.
