Paul Gaspa has been appointed Executive Chef at Pan Pacific Perth
Pan Pacific Perth is pleased to announce the recent appointment of Paul Gaspa as Executive Chef. Paul will oversee the hotel’s two award-winning restaurants, Montereys and Origins, plus the hotel’s 24 Hour In-Room Dining, Pacific Club Lounge and it’s extensive meeting and event facilities. Paul brings with him over 15 years’ experience as a Chef, working at properties such as Rydges, The Star, Crown Hotels, the Michelin-starred Conrad Hotel, the iconic seven-star Burj Al Arab, Drones of Pont Street by Marco Pierre White, Belair House, St Martin’s Lane House, The Lanesborough Hotel London and ETM Group. Paul received his Professional Chef Diploma at Broadstairs College of Excellence in England and continued as a very well-travelled Chef thereafter working in kitchens in London, Sydney, Melbourne, Tokyo, Dubai and is excited to be newly located in Perth. Having worked with world famous names such as Gordon Ramsay and Marco Pierre White, Paul brings a wealth of knowledge of the hospitality industry to the hotel, offering diners his twist on classic favourites made with fresh and local produce.
