Patrick Morey has been appointed Food and Beverage Director at Shelborne Wyndham Grand South Beach in Miami Beach
Shelborne Wyndham Grand South Beach today announced the appointment of Patrick Morey as food and beverage director, responsible for creating exceptional experiences in all food service operations for the hotel, including its dining outlets, Oasis Grill and The Drawing Room. Morey has more than 15 years of experience in the food and beverage industry, most recently serving as director of restaurants and bars at Boca Raton Resort and Club. There, he led operations for 15 restaurants and bars as well as a team of approximately 500 employees ranging from assistant directors to sous chefs. Previously, Morey served as regional director of Rosa Mexicano, in Miami, Fla. He has also held the role of vice president of operations at Weston Dining Group in Broward County, Fla. and served as operating partner at New York Prime/Rare Las Olas, in Fort Lauderdale, Fla.
