Industry Update
Appointment11 February 2016

Octavio Muñoz

Appointed Director of Food & Beverage
At Esperanza, An Auberge Resort in Cabo San Lucas, Mexico

Octavio MuñozEsperanza, An Auberge Resort, the award-winning Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, today announced the appointment of Guillermo Gomez as Executive Chef and Octavio Muñoz as Director of Food and Beverage as part of the resort’s continued efforts to create dynamic dining experiences for guests. Gomez will oversee the culinary direction of the resort’s six restaurants, including the acclaimed Cocina del Mar and new Pesca Ceviche Bar, and Muñoz will be responsible for managing the food and beverage operations throughout the resort. Muñoz brings more than a decade of experience at luxury hotels to Esperanza. He previously served in food & beverage leadership roles at Rosewood Hotels & Resorts in San Miguel de Allende and Mayakoba, Hilton Santo Domingo in the Dominican Republic and Four Seasons Resort in Costa Rica. Muñoz’ education and certification began at Centro Universitario México, and continued at the Waldorf School, CESSA Universidad and Cornell University.
Hotelschools.com

Cornell | School of Executive and Professional Education

Octavio Muñoz (Class of 2015) is a graduate of Cornell | School of Executive and Professional Education in Ithaca, New York - United States
more information

Auberge Resorts Collection

Auberge Resorts is a luxury hotel collection of exceptional resorts, residences and private clubs, each with a distinctive personality that assures a memorable guest experience. While Auberge Resorts nurtures the individuality of each establishment, all are characterized by a set of communal elements: intimate, understated elegance; captivating locations that inspire exceptional cuisine and spa experiences; and gracious yet unobtrusive service.
more information
Recent Appointments at Auberge Resorts Collection

Brett Briseno - Director of Sales and Marketing

13 February 2020 — Briseno joins Commodore Perry Estate following 15 years at leading hotels in Texas. Most recently, he served as Director of Sales and Marketing at W Austin Hotel & Residences. Previously, he held sales and marketing leadership positions at prominent hotels and resorts, including W Dallas - Victory Hotel & Residences and W Minneapolis - The Foshay & Le Meridien Chambers.
read more

Roger Ponce - General Manager

17 December 2019 — Auberge Resorts Collection today announced the appointment of Roger Ponce as General Manager of Chileno Bay Resort & Residences, the contemporary resort on one of Cabo's best beaches, and Regional Vice President, Latin America.
read more

Logan Miller - General Manager

6 December 2019 — Born and raised in Fiji, Miller received a Bachelor of Commerce in Hospitality and Tourism Management from the Blue Mountains Hotel School in Sydney, Australia. After graduation, he began a one-year intensive Manager In Training program at Four Seasons Sydney, where he learned all aspects of food and beverage operations management before working full-time at the property.
read more
Advertisements