René Yaron Cahane has been appointed Executive Head Chef at The Landings St. Lucia
Accomplished culinary professional René Yaron Cahane is the new executive head chef at The Landings St. Lucia. With more than 25 years of experience in Caribbean and British kitchens, Cahane joins the Caribbean luxury resort from Blue Waters Resort and Spa in Antigua where he served in a similar role. His skills include menu creation, dining concepts, budget development, team management, customer relations, operations management, and financial management, and he holds a number of key certifications relating to the industry. In his native United Kingdom, Cahane formerly served as Executive Head Chef at St. James Theatre, The Adria Boutique Hotel as well as head chef with Durrants Hotel in London.
