Stefan GoehckeInternationally recognized culinary giant Stefan Goehcke has joined two of the Caribbean's storied hotels as their new Executive Chef. Goehcke has worked in Michelin-starred restaurants and a host of high end eateries in the culinary capitals of the world but he was drawn to St. Lucia and the twin resorts Anse Chastanet and Jade Mountain partly because of their commitment to organic food and to their use of local produce. As Executive Chef, Goehcke will be supported by the resorts' Chefs de Cuisine Frank Faucher and Elijah Jules, with strategic guidance from the resorts' consulting chef, James Beard Foundation award-winner Allen Susser who is the creator of the overall culinary philosophy. German-born Goehcke has more than a decade of work experience in lauded restaurants, cruise ships and luxury resorts from Europe to Vietnam and the Maldives. "I look forward to applying my culinary expertise to create an exciting fusion of innovative international cuisine with the exquisite tropical flavors of St. Lucia." He has much to work with as the twin resorts are hailed for the wide variety of culinary experiences they offer, ranging from innovative modern Caribbean cuisine to traditional Creole, vegetarian and East Indian-Caribbean fusion.