Rajiv RanjanMovenpick Hotel Jumeirah Beach has appointed Rajiv Ranjan as the new executive chef for the Dubai based property. Ranjan started his career with Oberoi Hotels & Resorts in India in 2001. Since then, he has gained over 15 years of kitchen experience, working in the UK, Australia and South East Asian. Ranjan’s career has included stints at Hilton, Jumeirah and Taj hotel properties. He joined the Movenpick group in 2010, when he took on the role of executive sous chef at Mövenpick Hotel & Apartments Bur Dubai , where he later worked his way up to executive chef at the property. Commenting on his new role at Movenpick Hotel Jumeirah Beach, Ranjan said: “The main focus in my kitchen and for my team is consistency, wholesome high-quality food, a modern approach and fresh ingredients. I have been fortunate to work with some of the renowned chefs around the world, which has enhanced my culinary expertise and interactive cooking skills.” Movenpick Hotel Jumeirah Beach general manager Philip Jones commented: “Rajiv’s passion and commitment towards continuously learning through his travels around the world has tremendously contributed to his unique culinary style, business acumen and administration knowledge. We are delighted to welcome Rajiv to our leadership team and confident that he will be a great asset to the hotel and its award-winning cuisine.”