Industry Update
Appointment30 June 2016

Cesar Zumaeta

Appointed Food and Beverage Manager
At YVE Hotel Miami, A Destination Hotel - FL, USA

Cesar ZumaetaYVE Hotel Miami, A Destination Hotel is pleased to announce the expansion of its culinary team with the recent acquisition of Executive Chef Joseph Roberti and Cesar Zumaeta as the hotel’s Food and Beverage Manager. With a combined level of premier culinary expertise, Zumaeta and Chef Joseph bring a discerning pedigree of luxury and creative culinary concepts that will further elevate YVE Hotel Miami’s F&B venues. In his new position, Zumaeta will rejoin the YVE Hotel Miami family to lead the hotel’s culinary department and oversee its day-to-day operations. Zumaeta played an instrumental role in the launch of YVE Hotel Miami and was previously the front desk manager at Marriott Cadillac Courtyard.

Destination Hotels & Resorts

Destination Hotels Management is a subsidiary of Lowe Enterprises, a Los Angeles-based investment, development and real estate firm, operating full- and select-service hotels and resorts from coast to coast.
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