Marc Alvarez has been appointed Executive Chef at Malliouhana, An Auberge Resort in Anguilla
Malliouhana, An Auberge Resort announced today the appointment of Marc Alvarez as Executive Chef of The Restaurant at Malliouhana. Reclaiming its place as one of the Caribbean’s most iconic hotels after a multi-million renovation unveiled in 2014, Alvarez will focus on all aspects of the culinary program at The Restaurant and throughout the resort. With more than 30 years of industry experience, Alvarez will take the culinary operations of Malliouhana to new heights with his expertise in authentic Caribbean cuisine.Most recently, Alvarez served as Executive Chef of Cove Castles Restaurant in Anguilla, where he oversaw the re-opening of the restaurant to the public and implemented a wood-burning menu concept. Prior to that Alvarez took a role as consulting chef for popular Anguilla hot spots Straw Hat and The Pumphouse. Before returning to the Caribbean, Alvarez held positions at New York restaurants Danny Meyers Café 2, Crispo Restaurant, The Polo at The Westbury and Aureole, where he worked with Michelin three-star Chef Charlie Palmer. Alvarez attended the Culinary Institute of America and has received continuing education at the French Culinary Institute. In his free time Alvarez can be found enjoying the beaches of Anguilla with his wife and two daughters or researching menus from his extensive private cookbook collection.
