Appointed Regional Vice President - F&B/Operations
At Chesapeake Hospitality in Greenbelt - MD, USA
Previously Winegardner & Hammons Hotel Group’s GM, Paul O’Connor joins Chesapeake as regional VP of food & beverage operations. He most recently served as a corporate level task force specialist to execute organization-wide initiatives to develop talent, troubleshoot issues at various hotels and lead task forces for hotel openings. Paul is also classically trained as a chef and has years of international experience in high volume, luxury food and beverage operations.