Gokul RamanGokul Raman will be responsible for managing all food and beverage operations and delivering excellent guests’ culinary experience. With his exceptional skills he will forecast, plan and manage all F&B areas, employee and finance. With his 21 years of experience, he will excel at maximizing sales and revenue to the hotel through customer satisfaction and employee engagement. An Indian national, Mr Gokul graduated from the State Institute of Hotel Management (previously named as Food Craft institute) in Trichy, Tamilnadu-India with a diploma in Food & Beverage Service. Prior to joining Millennium Plaza Hotel Dubai, he held various positions with prestigious hotels in KSA and in the UAE at Hilton Ras Al Khaimah, UAE, Rose Reyhaan Dubai and Cove, Rotana RAK and recently in Centro Sharjah, Sharjah, as pre-opening Food and Beverage Manager.