René CahaneasFresh on the heels of Windjammer Landing Villa Beach Resort's US$42 million investment to property enhancements, the resort is pleased to welcome world-renowned René Cahaneas the new executive head chef, where he will create a dynamic and memorable dining experience for even the most discerning guests. With more than 25 years of professional culinary experience working in five-star hotels, restaurants, and private members clubs around the world, Cahane is classically French trained and skilled in modern European, Caribbean and traditional British cuisines. He is proficient in a wide range of modern and traditional food preparation and techniques and believes in usinglocally-sourced seasonal produce, using his unique skills to ensure the best flavors and qualities of a dish are delivered. With culinary choices spanning from casual to fine dining and local specialties to international fare at five on-property restaurants, Windjammer Landing offers a feast for all the senses. Guests can dine beachside or nestled in the hillside while enjoying the captivating views in open-air dining venues. Ranging from casual to elegant, the dining choices feature local specialties and international cuisine at the resort's five on-property restaurants - Dragonfly, Embers, Jammer's Beach Bar and Restaurant, Papa Don's, andUpper Deck. Cahane grew up and studied in East London. He is married with three daughters.