Gavin Stephenson has been appointed Executive Chef and Director of Food & Beverage at SLS Seattle
Stephenson is a renowned culinary innovator with his most recent role as executive chef of the Fairmont Olympic Hotel and member of the national Fairmont Corporate Food and Beverage Council. Prior to making Seattle his home, Stephenson was executive sous chef at a James Beard Award winning restaurant at the Ritz Carlton Chicago and the executive sous chef at the Regent London UK, where he received the Acorn Award for best British chef under the age of 30. Stephenson also held culinary positions at the Four Seasons Boston and the Berkeley Hotel in London.
